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Apple Single Fruit Juice

A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to flavor meats, or as an ingredient in dressings and sauces, adding a sweet apple flavor. Generally, apple cider and apple juice are the same, however there may be several differences.

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Description

Apple nutrition facts
  • Calories: 52
  • Water: 86%
  • Protein: 0.3 grams
  • Carbs: 13.8 grams
  • Sugar: 10.4 grams
  • Fiber: 2.4 grams
  • Fat: 0.2 grams
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