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The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste.

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Description

The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie.

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